Baked Beans with Sausages

Baked Beans with Sausages

1 can (425g) baked beans

2 garlic sausages

1/2 onion, sliced

1 sprig fresh thyme

1 tbsp chilli flakes

oil

Cut sausages into 1/2" pieces. Heat oil in a skillet and fry sausages until brown. Drain and set aside.

Pour baked beans in a saucepan. Add onions, fresh thyme, chilli flakes and sausages. Let it simmer for 2 minutes. Serve.